Bob's Red Mill, Caraway Seeds, 8 oz (226 g)

Food, Groceries
Food, Groceries / Nuts, Seeds, Grains
Food, Groceries / Spice & Seasoning
Food, Groceries / Spice & Seasoning / Caraway
Grocery / Nuts & Seeds
Grocery / Nuts & Seeds / Other Nuts & Seeds

By Bob's Red Mill

Price: $4.38 (SGD)
SAVE $2.33 (35%)

Buy with 5% discount

  • Package Quantity: 8 oz (226 g)
  • Shipping Weight: 0.65 lbs / 0.29 kg
  • Actual Weight: 0.55 lbs / 0.25 kg
  • Dimensions Imperial: 2.6 x 4 x 3.6 in
  • Dimensions Metric: 6.6 x 10.2 x 9.1 cm
About the Product
  • To Your Good Health...Bob Moore
  • Premium Quality
  • Kosher

Caraway seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. Caraway Seed is a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups.

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How To Use (Intake/Apply)

Keeps best refrigerated or frozen

Onion Rye Bread

  • 2 ½ cups Unbleached White Flour
  • 1 ½ cups Bob's Red Mill Organic Dark Rye Flour
  • 2 tbsp. Sugar
  • 2 tsp. Sea Salt
  • 1 tbsp. Active Dry Yeast
  • ½ cup Warm Water (110-115 degrees F)
  • 1 cup Milk (room temperature)
  • 2 tbsp. Olive Oil
  • 3/4 cup finely chopped Onion
  • 2 tbsp. Bob's Red Mill Caraway Seeds

In a large bowl measure 1-½ cups of rye flour and ½ cup of white flour; add the sugar, salt, and yeast, stir to blend. Pour in the milk, hot water and oil. Draw in the flour to make a thick batter and add the chopped onion and caraway seeds. Start adding the remaining white flour ½ cup at a time to make a mass that can be lifted from the bowl. Turn the dough onto a floured work surface and knead aggressively with a push-turn-fold rhythm, about 8-10 minutes, adding sprinkles of flour as needed if dough is too sticky. Place dough in a greased bowl, turn to coat, cover and set aside in a warm place until doubled in volume (approximately 1-½ hours). Punch down dough and lift to the floured work surface. Allow the dough to relax for 5 minutes. Then form into desired shapes - loaves, or rolls, etc. Cover and allow the dough to double in volume. Preheat oven to 375°F and bake for about 20 minutes or until a light, golden brown crust forms. Test for doneness by rapping knuckles off loaf - should sound hollow.

List of Ingredients

Caraway seeds

Manufactured in a facility that also uses tree nuts, soy, wheat, and milk

Nutrients (Supplement Facts)
Supplement Facts
Serving Size: 1 tsp. (2.2 g)
Servings Per Container: 102 (per 8 oz bag)
  Amount Per Serving: % Daily Value**
Calories 5  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carb 1 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 0 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
**Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.